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"A hallowed Hibernian bar in Boston's Jamaica Plan Neighborhood." - William Ellis National Geographic Magazine

"Doyle's is a throwback to the days when neighborhood saloons were the center of activity." - Tim Russert Host of Meet The Press

"The perfect spot to shoot the bar scene was Doyle's taproom." - Clint Eastwood Actor and Director


 

Menu

Lunch & Dinner served 11am-11pm

Pizza Available 7 Days a Week 9am-Midnight

 

Doyle's Traditional Appetizers

Garlic Cheese Bread Sticks - 5.95
Potato Skins (With cheese and bacon toppings) - 5.95
Doyle's Hand-Battered Onion Rings (Each order is individually crafted) - 5.95
Sweet Potato Fries, Garlic Fries or Plain Ole' French Fries - 5.95
Mozzarella Sticks or Nachos (With cheese and salsa) - 5.95
Wing Dings, Wing Zings or Chicken Fingers - 7.95
Hot N' Spicy Buffalo Wings or Fingers (With Bleu cheese and celery stalks) - 7.95
Boneless Spare Ribs (Marinated in a Chinese special sweet sauce) - 7.95
Mexican Nachos (Topped with chesse, lettuce, chili and salsa) - 7.95
Vegetable Plate (Assorted fresh veggies accompanied with dip) - 5.95

 

Brian's Hand Crafted Soups, Chili & Chowder

Soup du Jour Cup - 2.75 Bowl - 3.75 Bread Bowl - 5.95
Doyle's Boston Style Clam Chowder Cup - 3.50 Bowl - 5.50 Bread Bowl - 6.95
Doyle's Hot Chili Cup - 3.50 Bowl - 5.50 Bread Bowl - 6.95

 

Salad Medley

Grilled Chicken Salad - 8.95
Grilled Chicken Caesar Salad - 9.95
Grilled Steak Tip Salad - 9.95
Baby Spinach Salad - 6.95
Greek Salad - 6.95
Chef's Salad - 6.95
Tuna Salad - 6.95
House Salad - 3.95

 

Doyle's Famous Pizza

Small Pizza 12" - 8.95
Large Pizza 14" - 9.95

Pizza By You! .25 per topping

Extra Cheese - Onions - Green Pepper - Tomato - Mushroom - Broccoli - Ham - Pepperoni - Salami - Sausage - Hamburger - Black Olives - Roasted Garlic - Spinich - Chicken

*Check out our nightly pizza specials!*

 

Daily Specials

Some things should never change...

Meatloaf (Served every Monday) - 8.95
Ham Steak Dinner (Served every Tuesday) - 8.95
Stuffed Chicken Dinner (Served every Wednesday) - 9.95
New England Boiled Dinner (Served every Thursday) - 9.95
Baked Stuffed Shrimp Dinner (Served every Friday) - 14.95
Roasted Pork or Lamb Dinner (Served every Saturday) - 9.95
Roasted Turkey Dinner (Served every Sunday) - 9.95

 

Doyle's Famous Burgers

Burgers served with fries, pickles and choice of white, rye or French roll. Substitute sweet potato fries, garlic fries or onion rings to any burger or snadwich - 1.00

Bison Burger (Choice of American, Swiss or cheddar cheese) - 8.95
Cheeseburger (Choice of American, Swiss or cheddar cheese) - 6.95
Hamburger (Served with lettuce and tomato) - 7.95
The Braddock Burger (Choice of cheese, bacon, lettuce and tomato) - 7.95
The Pot Belly (Choice of cheese, bacon, sauteed mushrooms and green peppers) - 7.95
Turkey Burger (Served with lettuce and tomato) - 6.95
Vegetarian Garden Burger (Served with lettuce and tomato) - 6.95

 

Sandwiches and Clubs

All sandwiches and clubs served with fries, pickles and choice of white, dark rye or wheat.  Substitute sweet potato fries, garlic fries or onion rings to any sandwich - 1.00

Fish Sandwich (Served with fries and onion rings) - 8.95
Grilled Ham & Cheese - 6.50
Grilled Reuben (A Doyle's Classic!) - 8.95
Meatless Reuben - 6.95
Turkey Reuben - 8.95
Ham & Cheese - 5.95
Turkey Breast - 6.95
French Dip (Roast beef and Swiss cheese on a French roll with au jus) - 8.95
Corned Beef - 6.95
BLT - 6.95
Pastrami & Cheese - 7.95
Tuna Salad (Doyle's own blend) - 6.95
Tuna Melt - 7.50
All Clubs (Hamburger, Turkey, Tuna, Ham) - 7.95

 

Entrees

 

Beef, Pork and Poultry

Entrees served with a choice of two sides: rice, French fries, potato, vegetable or coleslaw. Add a salad - .95

Boneless Prime Rib (Served starting at 6pm. 16 oz.) - Market Price
8 oz. Filet Mignon & Crab Cakes (Ladled with bearnaise sauce) - 18.95
12 oz. Certified Premium Sirloin Steak - 16.95
Doyle's Own Marinated BBQ Steak Tips - 11.95
Center Cut Pork Chops (Two 8 oz. chops) - 14.95
Doyle's Own Marinated BBQ Turkey Tips - 10.95
Grilled Chicken Breast (It's that simple) - 9.95

 

Fish

Entrees served with a choice of two sides: rice, French fries, potato, vegetable or coleslaw. Add a salad - .95

Broiled Swordfish (With garlic butter) - 14.95
Broiled Rainbow Trout - 9.95
Broiled Scrod - 10.95
Doyle's Sauteed Scrod (Sauteed in spinich, mushrooms and served with garlic bread) - 12.95
Broiled Citrus Alaska Salmon (10 oz. filet, broiled wiht lime, orange citrus and herb butter) - 14.95
Broiled Scallops - 13.95
Fried Oyster Plate (served with onion rings, coleslaw and fries) -13.95

 

Doyle's Casual Entrees

Fried Chicken Dinner - 9.95
Spaghetti & Meatballs - 7.95
Fish & Chips (Freash cod, fries and coleslaw) - 9.95
Knockwurst and Potato Salad - 7.95
German Plate (Bratwurst, knockwurst, sauerkraut, fries and rye bread) - 8.95
Quiche and Salad of the Day - 6.95

 

Children's Menu

For the Doyle kids twelve and under. (We check ID's!) - 4.95 each

Spaghetti & One Meatball
Grilled Cheese Sandwich & Fries
Chicken Fingers & Fries
Hot Dog & Fries
4 oz Sirloin Hamburger & Fries

All childrens meals are cooked thoroughly and served with and 11 0z. soft drink

 

Desserts

 

Specialties

Key Lime Pie - 4.95
Puritan Ice Cream (Black raspberry chocolate chip ice cream) - 3.50

Chocolate Lovers

Doyle's Mudd Pie (Chocoate graham cracker crust with coffee ice cream topped with hot fudge and whipped cream) - 4.95
Chocolate Brownie Sundae (Served with our own homade hot fudge, vanila ice cream and whipped cream) - 4.95

In House Specials

Grapenut Custard Pudding - 3.25
Brian's Famous Bread Pussing - 2.75

Traditional Favorites

Apple Crisp with Vanilla Ice Cream - 4.95
Strawberry Shortcake (Just like Mom used to make!) - 3.75
Plain Cheesecake - 3.75
Boston Cream Pie - 3.75
Carrot Cake - 3.75
French Vanilla Ice Cream - 2.50